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Zorzi: Like an Italian tourist lost near the Empire State Building, authentic Venetian restaurant Zorzi sticks out, but in a good way. Past the rows of Korean barbecue joints, this two-story space seating 130 is decorated with stone walls and mosaics and serves seasonal home recipes from the Zorzi family of Treviso, Italy. Polish up on your Italian skills as you peruse chef Marco Berto's menu, with standouts such as risotto di astice (risotto with lobster, porcini mushrooms, and Prosecco; $25). |
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