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Wolfgang’s Steakhouse: Can’t wait two months for a reservation at Williamsburg’s Peter Luger’s? Wolfgang’s is heavily influenced by Brooklyn’s king of steak...maybe because its namesake was the headwaiter at Luger’s for over four decades. Wolfgang’s follows Luger’s lead with dry-aged porterhouse, fried German potatoes, and the widely craved creamed spinach. So what sets these two great steakhouses apart? Well, Wolfgang’s replaces the simple wooden tables and old-world, down-home charm of Luger’s with vaulted, tiled ceilings, an impressive wine and Scotch list, and upscale diners. Plus, their menu features more seafood options and Brooklyn-shy Manhattanites won’t have to cross the Williamsburg Bridge. Grab a beer and raise a toast. Raising your cholesterol has never tasted or looked so good. |
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