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Tipsy Parson: Stemming from the same Southern roots as Little Giant—that home-cooking haven to fashionistas of the LES—Chelsea’s Tipsy Parson fixes some tasty twists on American classics and Southern comforts. This place is divided into two rooms: a café and bar space with a hodgepodge of Southern souvenirs the wall; and a pristine lounging space with some seriously comfortable plush leather booths. In keeping with the homey interior(s), this place offers unadulterated comfort food that reminds you of your grandma’s cooking (especially if, when we say "grandma," you think, “meemaw”). Branching out from Little Giant’s pork-centric menu, Tipsy Parson embraces the magic of its deep fryer dishing up plates like the vegetarian "Fry Up" (myriad veggies battered in cornmeal, served with a tomato relish). But if you're just fixin' to do some sippin', a $10 serving from the frozen julep machine is sure to help make you a tipsy person. |
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