The Little Owl: “Hoo” hasn’t been to The Little Owl. Chef Joey Campanaro (formerly of the Harrison) pulled off a quaint bistro located on a block straight out of a fairytale book. Prepare to soak up the beauty of of the historic building where this Owl lives because it might be a while before you get a table. Worth it? Hell yes. Even when the wine is this costly. The European cuisine is way tastier than most dishes owls eat, but it's the cocktails we're hunting. For you 12-Steppers and A.A. members (wish Brit would go this route), you can choose from specialty crafted non-alcoholic beverages, but those in Anger Management (Kid Rock) can enjoy The Duke of Bedford, a cocktail blending manzanilla sherry, mint bitters, and cucumber, which should calm nerves after the long wait (or after seeing Tommy Lee). |
