The solid menu (think seared sea scallops, roasted beet salad, and wild mushroom lasagne) and inventive cocktails like the Hemingway Daquiri—made with rum, Maraschino liqueur, grapefuit, and lime—manage not to overshadow the sleek coziness of this wood-paneled Williamsburg bar. However, the 12-foot bar itself is the real focal point at Rye: It comes from a 19th-century pub in Pottsville, Pennsylvania—home of the Yuengling Brewery.