Prespa 184 Lexington Ave. (@ 31st St.)
Murray Hill
212.810.4335
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Prespa:
Perhaps your first instinct is to groan, “Another tapas place?” But you can’t diss the entire Mediterranean culinary tradition just because a few big city chefs have run this restaurant concept into the ground. At Prespa, the newly-opened Murray Hill taparia, executive chef Richard Farnabe (Prime, Mercer Kitchen) has plenty of tricks up his sleeve, from Black Risotto to tender lamb. Cocktails are Mediterranean-inspired: Italian Lemonade and the dreamy-sounding French Riviera.
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