New Yorkers can’t get enough of Pinche Taquer
ía: Adding to the two downtown locations is a third Pinche that’s a little further uptown and a little more wild. The menu features the usual tastes of Mexico, including their famous fish tacos and the traditional tacos al pastor. Upstairs, however, is where things get a little crazy. The nightly DJ-ed parties and the full bar create a Spring Break-y atmosphere, described by owner Jim Chartier as similar to Cancún’s Señor Frog’s. And with food prices as low a $3, you can afford to indulge in a drink or two.
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