Matsugen: Jean-Georges Vongerichten brings Japanese soba experts to his former 66 space with the opening of Matsugen, now open. The restaurant will be the third branch of the Matsushita brothers’ noodle house (the first is in Ginza, Japan; the second is in Waikiki, Hawaii). Diners will be able to watch the entire soba-making process, further adding to NYC’s current love affair with noodle bars. |