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Mancora: For the ultimate in unmistakably addictive south-of-the-border cuisine, check out Mancora, the new kid on the hipster block that is busily making a name for itself in circles that recognize and appreciate truly kick-butt Peruvian chow. This mouthwatering destination shares the name of a small coastal village in northern Peru, where the world’s most perfect and even surfing waves break. And even though the staff seems to have such a laidback customer service attitude that it suggests they’d rather be at the beach, the spicy menu delights—ceviche, Pulpo al Olivo—and fruity cocktails (like the Bahama Mama) will calm your nerves and numb your mind to the concerns of place and time, like the sound of crashing waves (or visions of South America’s topless beaches). |
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