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Los Dados: Let’s face it: the only authentic Mexican food you’re gonna find in the city is from the taco truck in your not-so gentrified neighborhood. But does your taco truck serve blueberry margaritas? Hell, no. This seductive and vibrant newcomer is quickly becoming a destination for the fashion set. Sip a few of their inventive “Mex-tails,” like the Lagerita (fresh lime, simple syrup, premium tequila, and Dos Equis) or the Vanilla Bean Margarita, and soak up the tequila with Chef Sue Torres' mouth-watering dishes like the BBQ beef mini tacos. The prices may have you screaming “hijo de puta!”, but this is the Meatpacking District, not Tijuana.
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