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Kellari's Parea: Think group ideas are great in theory but usually disastrous in practice? Think again, and gather for a group hug and some grub at Kellari's Parea, a traditional Greek restaurant started by a bunch of Greek guys. Modeled loosely after a wine cellar, the space is cozy but spacious—a good combo in case your Match date is rocking some serious halitosis. The menu by chef Gregory Zapantis offers a solid selection of whole grilled fish, meat, and, of course, baked Greek cheeses. The grilled lamb loin chops are a particular stand-out. Additionally, the mezedes (Greek for "appetizers") are perfect for sharing. Oh, and it offers the widest selection of Greek wines of any restaurant in America. If that doesn't ensure a great group dining experience, just keep drinking. |
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