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Kefi: If you think size doesn’t matter, you’ll be changing your tune once you visit Chef Michael Psilakis and partner Donatella Arpaia’s new, improved, and much larger Kefi on Columbus Ave. Old favorites such as grilled octopus and baccala are still there for feasting but are now joined by a new section of gyros along with lunch, brunch, and delivery. The 68-seat dining room is paved in stone, which, according to a rep, is "perfect for smashing plates on the floor." So get a couple shots from Manhattan’s first ouzo shot machine and go wild! |
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