Il Bastardo: Who knew Italian bastards could be so reliable? Named for its brand of "fat" house wine, this modern Tuscan eatery from the owners of Nero and Sette offers mid-priced, casual dining in a cavernous space that doubles as a wine bar. Pasta, steak, and seafood make up the bulk of the menu, and the prime aged porterhouse for two ($60) is the makings of a date in red meat heaven. Snag an outdoor table in warm weather for prime Chelsea people-watching, or sit inside and reflect on yourself—the ceiling is mirrored. |
