Hill Country BBQ: After helping yourself to a platter of meat coma at Hill Country BBQ, you'll leave with a little bit of country inside you, even if you've never been south of the Mason Dixon. This bi-level, cafeteria-style restaurant, inspired by central Texas BBQ, even features sausage from Kreuz in Texas. Not ready to join the sausage party? Just have one of the friendly faces behind the meat counter slap some brisket ($17.50/lb) down on the butcher paper. If you came for the Lone Star ($5), odds are the locals have already gulped it down, so help yourself to a Hill Country Cooler (Tito's Handmade Vodka, triple sec, and Tang, $7). By the end of the night you'll be raising your long neck beer to the live music, and don't be surprised if you leave with a swagger and hint of twang. |
