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Guastavino's: Below the Queensboro Bridge, Guastavino’s handily snazzes up the usually disparaging term “Bridge and Tunnel.” The architecture is flat-out spectacular—it’s the St. Patrick’s Cathedral of New York City restaurants. But unlike the Midtown cathedral, entrance to Guastavino’s is not free; the French/American cuisine is inventive, delicious, and trés, how do you say, expensive. For the rank and file on a budget, it’s best to visit during New York’s Restaurant Week, or stop in mid-week for a drink or two. For those looking to impress a date, this is the place. In the summer, ask to sit at a table outside and ask for a Flirtini—it was created here. |
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