Fette Sau 354 Metropolitan Ave. (@ N. 4th St.)
Williamsburg
718.963.3404
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Fette Sau:
Leave it to Spuyten Duyvil proprietor Joe Carroll to mesh car-repair with choice bourbon and steamy swine. Fette Sau (“fat pig” in German) brings the tastes of the South to the hip streets of Williamsburg with smoked meats ranging from classic steak to the always alluring pork belly. This glorified pig pen comes fully equipped with picnic tables, outdoor driveway seating, and all the rustic charm of a butcher working magic in a two-car garage. Nab one of the bar’s tractor-seat stools and brace yourself for the staggering American bourbon list (try the 21-year Black Maple Hill Rye). Or, select from the 10 locally crafted beers that pour from taps that double as knives and meat mallets—which serves as a friendly reminder to tip well…very well.
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