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Fatty Crab Upper West Side:
The Upper West Side was once a culinary wasteland, but that's all changing--especially with the addition of downtown staple Fatty Crab. Fatty specialties like the famous dungeness Chili Crab and Fatty Duck are served alongside Asian-inspired salads, noodles and rice dishes.
If you suffer from low blood pressure, this is the place to go. What would have been really interesting, asian fusion, spicey food was ruined by grotesque levels of over-salting. Either the chef does not taste food before it goes out, or he/she needs a palate examination. I had a headache by the end of my meal and had to leave much of it. What a pity and a total waste of money too.
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