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Club A Steakhouse: After 30 years of operating his legendary namesake restaurant in a townhouse on the Midtown/Upper East Side border, Bruno Selimaj decided to do an extreme makeover and changed both the decor and the menu. Now called Club A Steakhouse, this red meat eater's paradise (with rich red wallpaper to match) is serving prime dry aged steaks, veal chops, and $99 American Kobe tomahawk ribeye, among other carnivorous treats. A latenight menu is available from 11pm to 2 am, so you have no longer have an excuse for subjecting your after-hours dates with fast food. |