Cabrito 50 Carmine St. (Bleecker & Bedford Sts.)
West Village
212.929.5050
Cabrito:
Barfry might have been a tempura-battered flash in the pan, but the space has quickly been re-fired to make way for Cabrito, a casual Mexican venture from chef Dave Schuttenberg (Craft, Fatty Crab). The namesake dish, slow-roasted goat, is served up with tequila-doused salsa, and other highlights include house-made chorizo and simmered pork confit.
