brgr: This isn't your screaming nephew's burger joint. Options to class up your pre-binge greasy patty at brgr include crumbled roquefort or goat cheese, sliced avocado, or the always attractive fried egg. You can pair your custom beef, turkey, or veggie creation with fries or onion hay (which is basically a tangled mass of crispy clog-your-arteries goodness). Seating here is a problem—the precious few booths along the brick wall are crammed against a long table with stools so high your legs go numb before you've finished your first plastic cup of wine. However, the open kitchen and local Brooklyn Brewery beer should provide enough distraction to take your mind off how many calories you will consume over the next hour. |
