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Braeburn: Crisp fall air brings to mind sweet-tart apples, so what better time for Braeburn to open in the West Village? This simple American bistro, named for the apple, is the debut from chef Brian Bistrong (The Harrison), who has worked with the likes of Eric Ripert and David Bouley. Located in the former Voyage space, the restaurant (co-owned by John Paul O'Neil, former GM at The Harrison) features fresh produce from Bistrong's own farm and orchard in East Haddam, Conn. For now, the menu is narrowed down to six appetizers (like quail “sausage” with figs, quinoa, and yogurt, $14) and six entrees (like braised leg of rabbit with root vegetable and Riesling stew, $26). Save room for a glass of wine and desserts like pumpkin cheesecake by pastry consultant/beverage director Katherine Beto. |
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