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Black Iron Burger Shop: The burger battle wages on at this old-timey ode to classic hamburgers. Frank Ennis, a bartender at Raoul's, is pushing the simplistic, griddle-fried, thin patty-style burger. You won't find toppings like grilled onions or mushrooms, but you will find plenty of ketchup, bottles of which line the perimeter of the dining area. With beer on tap and latenight hours (3am closing time), this spot could be a contender as the burger of choice.
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