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Bistrouge: Former Analyst Eda Kilic picked an opportune time to flee embattled Wall Street. Her maiden venture, Bistrouge, a Pan-European bistro dubbed for its crimson decor and subtitled "Coffee Wine Bread Odyssey," should yield a solid return on investment. Bistrouge offers as many exotic tastes as you woud find on an Odyssean voyage, and you won't need an epic-sized wallet to enjoy them. Chef Jim Cummings and consulting chef Diego Gonzalez (of Williamsburg's Zipi Zape), churn out tempting entrees like mussels in Spanish saffron ($15) and desserts like ricotta cheesecake with Indian orange water and mango coulis ($7). Relax on a cherry leather banquette and sip a creative libation conceived by Shige (of chichi speakeasy Angel's Share), or hit the 10-seat marble bar for a generous pour of Côtes de Provence Rose ($8). Take heart, because Bistrouge's moderately-priced, refined fare won't put you in the red. Open Tue, Wed, Thu, Sun 6pm-1am, Fri-Sat, 6pm-1am.
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