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Barberry: Chef Diego Gonzales is no newcomer to 152 Metropolitan Ave. in Williamsburg: he was the chef at the location's former Spanish restaurant Zipi Zape and will be taking the helm at its newest reincarnation, Barberry (which, despite the images of tartan its name may conjure, serves Mediterranean food). Signature dishes include grilled sardines, frisée salad with honey-roasted walnuts, and chocolate souflée—although the typical burgers, sandwiches, and steaks are also on the menu. Most importantly, the full bar is well-stocked enough to keep customers coming back. |
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