Come for the sangria, stay for the tapas. While it’s mainly a dining spot (Azafran is Spanish for saffron), most patrons make a meal of nibbling on the small dishes while imbibing the sweet mix of wine, brandy, and fresh-cut fruit, available by the glass or pitcher. The wine list is also superb, featuring about 30 selections in a variety of price ranges. Décor is minimal, as it seems the owners want to focus on highlighting the space’s new rotating art exhibits. Recently, the Spanish photojournalist Paco Sanchez’s work featuring his coun-try’s traditional dancers was featured, and emerging artists will continue to have the showcase’s spotlight. Large windows, exposed brick, and lively Spanish music amp up the atmosphere.