Giorgio Armani opened a restaurant and bar in his huge new Fifth Avenue store in February with the help of his longtime friend Lorenzo Viani, the chef and owner of a Michelin-star restaurant on the Tuscan coast. The restaurant is on the store's third and upper level. The menu is modern Italian: sole on an eggplant puree, feuillettee of pecorino with pears, turkey with green tomato mustard, zucchini flan, gnocchi with chanterelles, baby veal in an almond crust, semi-freddi and panna cottas for dessert. Open Mon.-Sat. 11:30am-11pm, Sun. 11:30am-6pm.

armani-ristorante.jp/ristorante/