There’s a reason why fluffy pillows are strewn around this lounge—most of the crowd can’t stay awake past 9pm. Known as a spot where professionals come to unwind, Aqua-grill may want to consider catering to a new generation of professionals—like anyone who graduated college after 1990. Despite the lack of youth in the crowd, it’s impossible to say that the seafood here lacks any energy. The chef has 10+ years of culinary experience behind him, and it shows in every dish, from the snail snaps to their beloved yellow potato hash. Everything is about being under the sea here; with drink names like Aquabite and Bourbon Slush, there’s no escaping the oceanic theme. It may not matter what cocktails are served—with over 100 kinds of oysters to choose from your libido may force you to forget about drinks entirely and skip straight to dessert.