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Anella: Welcome to the hip'n'happening Anella. Artsy Greenpoint types fill every square inch of this large, sprawling space. And who could blame them-they're after Chef Michael Sullivan’s menu (ex-Chanterelle). It's a mod twist on Italian, and in Sullivan's hands, this can only be a good thing. Straight-from-the-boot fare includes bruschetta, papardelle all'amitriciana, and thin-crust pizza. Culinary forays, like terrine laced with fruity mustard, indicate you’re clearly venturing into Sullivan's specialty. He creates a world full of tastes that no one will want to leave. |
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