Touch-screen menus. This one's not overused yet, but we have to wonder, is ordering a glass of wine or a meal with a paper menu really all that hard? Can we not trust NYC servers to get our orders straight? Now, we’re all for the modern conveniences technology offers, but after a few drinks, we have trouble texting our exes, let alone using an interactive touch screen to order our next libation. And is the chef or sommelier making our personalized selection a robot as well? If we didn’t want to interact with humans, we wouldn’t go out to eat/drink in the first place. Where to find the culprits: Adour, Sakae Sushi
