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Tea Party: Tea-Infused Cocktails
Posted Tuesday, August 05, 2008  12:00:00 AM 


Capuchin Julep by Jono Moratis at Monkey Bar
Capuchin Julep
2 oz. mint tea
2 oz. orange-infused bourbon
½ slice one orange
1 cherry
1 sprig mint
splash of soda
Combine mint tea and bourbon in rocks glass. Add fruits and muddle. Top with splash of soda and serve on ice.

 
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