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Sippin’ on Gin & Juice: Summertime Gin Cocktails
Posted Tuesday, July 29, 2008  12:00:00 AM 
‘Tis the season for gin, but if you’re not a fan of the spirit, you’ve probably only tried inexpensive versions that have an overwhelming, medicinal juniper flavor. With plenty of palatable brands on the market (Hendrick’s, Plymouth, Martin Miller’s, Bulldog, New Amsterdam, and G’Vine are a few), and a resurgence in popularity with old-school gin cocktails, gin is in, baby. Although the gin and tonic is a classic summer drink, its simplicity makes it a little, well, boring. Try one of these refreshing gin concoctions, and in no time you’ll be laid back, with your mind on your money and your money on your mind.

"Citrus Gin Fizz” by Pichet Ong at P*ong
“Citrus Gin Fizz” by Dominik Chrzaszcz at
P*ong

2 oz. gin
2 oz. citrus juice mix
squirt of agave nectar/simple syrup
pinch of sea salt
tonic water

Vigorously shake gin, citrus juice, agave, and sea salt with ice, strain into curved tumbler glass filled with fresh ice, finish with tonic water, and garnish with shaved grapefruit skin or citrus marmalade.
Citrus juice mix: ¾ quart (25 oz.) grapefruit juice, 3 oz. lemon juice, 3 oz. lime juice, and 3 oz. orange juice.

“Elder Fashion” at Death & Co.

1 part Plymouth gin
2 1/2 parts St. Germain elderflower liqueur
dash orange bitters
grapefruit twist

Combine gin, St. Germain, and bitters with ice in a cocktail shaker and stir until condensation forms on the shaker. Strain over ice into a chilled cocktail glass and garnish with grapefruit twist.

“Gin Blossom”at Clover Club

1 1/2 oz. Plymouth gin
3/4 oz. apricot eau-de-vie
3/4 oz. Martini Bianco vermouth
2 dashes orange bitters
1 lemon twist

Fill a pint glass with ice. Add the gin, eau-de-vie, vermouth and bitters and stir well. Strain into a chilled coupe glass and garnish with the lemon twist.

“Kiwi Mint Mojito” at Josie’s

2 oz. organic Bluecoat gin
½ kiwi diced
10 sprigs of fresh mint
1 oz. fresh sour mix
1 oz. fresh lime juice
2 oz. sparkling wine
1 tsp. sugar

Muddle kiwi and mint together. Add gin, lime juice, sour mix, chopped ice, and sugar. Shake and top with sparkling wine.

“Wild Blossom” at BLT Market

2 oz. Plymouth gin
¾ oz. St. Germain elderflower liqueur
¾ oz. grapefruit juice
1 oz. cranberry juice

Fill shaker with ice. Add gin, elderflower liqueur, and juices. Shake, pour, and garnish with grapefruit twist or wedge.

~ Selena Ricks
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