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| Escape From New York
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June 3, 2009
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The North Fork Table & Inn
57225 Main Road
Southold, NY 11971
631.765.0177
North Fork Table and Inn boasts both Gary Hayden (Aureole, Amuse) as their Executive Chef and Patricia Fleming (Gramercy Tavern) as their Pastry Chef. Clearly, you will need reservations to secure a table here. The restaurant specializes in seasonal menus that are based on local biodynamic and organic produce. Their Beet Salad, Yellowtail foie gras, and desserts have drawn consistent raves from customers. Their inn consists of four rooms, and reservations for them are equally difficult.
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