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| Drinking Our Way Through the NYC Wine & Food Festival
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October 14, 2008
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| 4:04pm |
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| What’s new and trendy? How about Veev, the world’s first spirit made from açai, which has more antioxidants than pomegranate—it tastes like grape juice, which isn’t necessarily a bad thing. Castries peanut rum crème tastes like melted Reese’s cup ice cream—talk about a dessert cocktail. And saké2me, where have you been all our lives? Personal-sized bottles of sparkling flavored sake—if we had these instead of wine coolers in our teenage years, we would be in Hazelden right now. |
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