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| Drinking Our Way Through the NYC Wine & Food Festival
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October 14, 2008
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| 3:38pm |
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| Time for another food break—this time it’s Murray’s cheese, Hudson Valley foie gras, Chocolove chocolates, and raspberry marshmallows from Jean Georges’ pastry chef, Johnny Iuzzini. A lot of starchy foods are here, from truffle pizza to bread pudding, but we must stay on course—we're here to fill up on liquids. |
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