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| Drinking Our Way Through the NYC Wine & Food Festival
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October 14, 2008
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| 3:01pm |
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| Just when we wonder if it’s time to slow down a bit, we see mixologist Alex Ott (pictured right) at the Svedka booth. In case you're wondering: total hotness. He’s mixing flavored Svedka into a variety of concoctions, so naturally we opt for sippy cups of all four varieties. Each one is better than the next, especially the mandarin orange and ginger-lemongrass. Ott's job is traveling the world as a cocktail consultant and filming an upcoming series for the Discovery Channel. “Oh, and I’m also going to be the new host of Iron Chef,” he says nonchalantly. You heard it here first, stalkers. |
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