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| Drinking Our Way Through the NYC Wine & Food Festival
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October 14, 2008
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| 2:49pm |
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| Fueled by food, we're ready for more imbibing—especially at a table of sake offerings by Momokawa Brewing from Japan, where unfiltered organic nigori tastes mildly sweet with a hint of banana flavor. This one’s too good to spit out—why not drink the whole sample? Meanwhile, Lorraine Bracco from The Sopranos is hawking her line of Italian wines. Worlds collide! Bracco Wines' Chianti is surprisingly good. By the time we make it to the end of the right side of the first aisle (three legs to go!), we're sipping a 10-year tawny port and have already got a heady buzz. |
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