Originally the Bowery Savings Bank, Capitale was built in 1893 and is regarded as one of the most luxurious event spaces in all of Manhattan. Now a national landmark, Capitale is adorned with tall Corinthian columns, a beautifully decorated coved ceiling, and an art glass skylight. Capitale, with its immense 15,000 square foot ballroom and three private VIP rooms, has been the site of numerous celebrity parties, launches, and benefits. For the past 4 years, Capitale has been the setting for the most elaborate New Year’s Eve party in New York City. This year, celebrate in style and extravagance at the biggest, most exclusive party in Manhattan.
General Admission:
• 5-hour Premium Top-Shelf Open Bar 9pm-2am
• Gourmet Buffet Dinner
• Hors d'oeuvres
• Finger Pastries & Dessert
• Champagne Toast at Midnight
• Party Favors
• Live Broadcast of Ball Drop On Projection Screen
• Free Coat Check
• Free admission to Capitale After-Party ($35 value)
VIP Access:
• All General Admission amenities
• Full VIP area access
VIP Table:
• All General Admission amenities
• Reserved private couch for 4-14 people
• Parties of 4-5 people receive 1 bottle of Premium Alcohol, Parties of 6 or more receive 2 bottles (1 bottle of Premium Vodka & 1 bottle of Premium Champagne with assorted mixers)
• Additional hors d'oeuvres platter on table
• Cocktail waitress service all night; Gratuity not included
General Admission:$195 per personSOLD OUT! VIP Access:$245 per personSOLD OUT! VIP Table:$300 per personSOLD OUT! After-Party Only Admission: $35 per person Ticket prices are subject to change at any time.
Cocktail Attire, Semi-Formal
Hors d'Oeuvres:
• Vegetable spring rolls with sweet chili sauce
• Tuna tartare on a wonton chip
• Cocktail franks in a blanket with mustard
• Mini potato pancakes
• Chicken satay with peanut sauce
• Artichoke gratin in phyllo pastry
• Grilled shrimp with Dona Isabella chili sauce
• Asparagus wrapped with proscuitto
Buffet:
• Assorted empanadas
(Choice of: spinach & queso fresco, Spanish chorizo, marinated chicken)
• Salmon tartare on rice crackers
• Stuffed peppers & mushrooms
• Peekytoe "oversized" crab cakes
• Assorted B'stya (Moroccan Turnovers)
(Choice of: braised lamb, chicken, vegetarian)
• Salmon "dhosas" (Indian Savoury Pastries)
• Hamburger "sliders" with heirloom tomatoes and artisinal chedder
• Assorted pannini
• Grilled cheese sandwiches with Manchego and guava paste
• Croques monsieurs et madames (Grilled Ham & Cheese on Toasted Bread)
• Arancini (risotto balls)
• Bruschette and crostini
(Choice of: tomato-basil, tapenade, ribeye with horseradish mayonnaise)
• Coconut crusted shrimp
• Potato pancakes with applesauce and crème fraiche
• Baked Mini Pizzas Margarita
• Finely Sliced Salamie
• Grilled Artichoke Hearts
• Fresh breads, rolls, and crackers
• Lavish fruit and cheese display
Dessert Buffet:
• Champane Toast
• Fruit tarts
• Chocolates
• Holiday cookies
• Assorted fresh fruit
7pm 'til 2am (After-party 2am-6am)
