WHEN: MONDAY DECEMBER 31ST, 2006 AT 9:30
WHERE: STRATA: 915 BROADWAY AT 21 ST. NYC
PRICE: $125 PER PERSON

General Admission Ticket Includes:
* 5 Hour Premium Open Bar from 9:30 to 2:30
* 2 Hours of Hors D'ouvres (full menu @ bottom)
* Champagne Toast at midnight
* 2 Large projection screens broadcasting from Times Square
* Cofetti Cannon at midnight
* Live DJ spinning till 4am

VIP Tables:
Table for 6-8 People
$195 Per Person

All of the above included with General Admission
1 bottle of Champagne
Tables of 6 receive 1 bottle of premium liquor
Tables of 8 receive 2 bottles of premium liquor
Plate of Chocolate Covered Strawberries
Drink Mixes (Soda, Juice, etc)
6-8 tickets for early entry at 9pm and VIP line
Gratuity Included!


DJ / Music Info
Mike Dominicio New York born and raised, DJ Mike Dominico began spinning records at the early age of fourteen. Originally focusing primarily on Hip Hop, Dominico witnessed the conception and evolution of the genre while expanding his repertoire to include everything from R&B and Reggae to Classics and House. It was his general love and appreciation for music that kept the tables spinning and led him into studio production, thus producing remixes for artists including Jennifer Lopez and Britney Spears.

Today, DJ Mike Dominico is considered to be a veteran of the DJ industry, respected by fellow DJs, club owners and promoters alike for his ability to adapt to the situation put before him. His extensive experience and knowledge of music and people have secured him residencies and guest appearances in clubs such as Webster Hall, China Club, Avalon and Roxy, as well as lounges including Lot 61, Eugene, Rebar (Suite 16), Lotus, Go, and Suede.

New Year’s Eve 2008 at Strata will prove to be this year’s testament to the skill and experience of DJ Mike Dominico as he once again weaves a tale of Hip Hop, House, Dance, Classics, and whatever else he manages to sneak into the mix.

Food Menu
Artisanal Cheeses
Imported and Domestic Cheeses
Bread Baskets with Focaccia, Crackers, Rolls and Flatbreads
Bowls of Olives and Nuts
Mediterranean
Hummus and Feta Dip with Herbed Pita Chips
Empanadas with Chipotle Sour Cream
French Fries with Trio of Dips
Stationed Hors D’oeuvres
Spicy Chicken and Jack Cheese Quesadillas w/Sour Cream & Guacamole
Crab Cakes with Remoulade
Fresh Mozzarella, Basil and Tomato Pizzas
Tuna Ceviche on Plantain Chips with Chives
Pressed Cuban Sandwiches
Vegetable Potstickers with Red Pepper Dipping Sauce
Shrimp Skewers with Cilantro Pesto and Mango Vinaigrette
Mini Cheeseburgers with Ketchup and Pickles