Shecky’s

Winter is the perfect time to serve up something piping hot, so we're loving this Simple Butternut Squash Soup recipe. Ingredients: 1 cup chopped carrots 1 cup chopped celery 4 sprigs fresh thyme 1 Tbsp. whole peppercorns 1 bay leaf 1 cup white wine 5 cups water 2 large onions, diced, with 1/4 cup reserved 3 cups peeled and diced butternut squash Salt and pepper, to taste Pinch of nutmeg, to taste Chopped... CONTINUE READING 7

With NFL Playoffs in progress and the weather too cold in most states to get off your tush even to watch touchdowns at a bar, we’ve got twists on typical bar food that you can cook up right in your own kitchen. Read on for takes on your usual watering hole favorites. -Cait Rohan Wings go gourmet oh-so-easily with this Hot Buffalo... CONTINUE READING 15

The holidays always make winter seem like a magical time, but once they’re over, I'm pretty much always praying for spring…or summer. Nix the winter blahs by taking some of your usual cold weather recipes tropical! Hey, if I can’t go to Tahiti, at least my taste buds can. -Cait Rohan Emeril Lagasse is at it again with another amazing recipe. Emeril’s... CONTINUE READING 13

While you may not be scantily clad on a beach as you sip these bevvies, you can easily imagine that you are, even if snow is falling outside. So, celebrate this Tropical Tuesday with a vacation libation! Mini umbrellas not required. -Lynden Halpern Nothing says tropical like a piña colada, but say goodbye to the typical type. This innovative twist features toasted... CONTINUE READING 14

We've eaten one too many holiday dinners (plus desserts) in the past few weeks, and we're certainly seeing the side effects (weight gain!). Plus, it's a new year, and who doesn't want to use this fresh start to shape up? That said, we're not ones for giving up some of our favorite foods...including pasta. Lucky for us, Gilda Mulero is back... CONTINUE READING 8

Is eating organic really worth it? There’s a ton of controversy surrounding this issue, but add these delicious organic recipes in with other reasons—like organic food comes into no contact with pesticides and animals are free-range— and we’re leaving the verdict as an overwhelming “yes.” Doing your body and the environment good is a 2011 resolution we can keep with... CONTINUE READING 9

I know, I know. This is the year you'll start to eat healthy, right? Ahem, just because a BLT is on whole wheat bread doesn't mean that it's "good for you." Get real about eating right with easy swaps for every meal. -Lynden Halpern BREAKFAST While it’s easy and admittedly delicious to grab a muffin or bagel, these aren’t the healthiest options. For... CONTINUE READING 19

Still don't have plans for New Year's Eve, or you're resolving to really be the hautest hostess in 2011? What you serve is an integral part of any successful soirée. While mini hot dogs and champagne are standard, a killer bash they do not make. Check out five simple (and delicious) food and drink pairings to serve on Friday evening or at... CONTINUE READING 15

Kwanzaa commenced yesterday and is in full effect until the new year. This holiday praises African-American culture and is marked by the lighting of the kinara, elaborate feasts and the celebration of life. Try any of the below recipes and host a feast of your own! -Lynden Halpern Squash Soup Part of celebrating Kwanzaa is decorating your home with bright fabrics, fresh fruits... CONTINUE READING 8

I can’t believe Christmas Eve is tomorrow! Whether you find yourself faced with hosting relatives last-minute or want to bring a quick and easy dish wherever you’re headed, we’ve got four delectable appetizer recipes for you. -Cait Rohan Fondue is consistently a crowd pleaser, and this Fiery Fondue recipe  (courtesy the Neelys) on FoodNetwork.com adds chipotle chiles and beer for a zesty... CONTINUE READING 14