Today's Recipes to the Rescue Guilty Pleasure

by Roselyn Sebastian One of the best parts of imbibing during the summer is being able to do it alfresco. Chilling by the pool or heading to the beach call for refreshing summer drinks. But nobody wants to spend their time chained to the blender while everyone else is getting their tan on.  So cool off with these easy thirst quenchers. Elderflower Cosmopolitan Ingredients: 1/4 parts Red Stag by Jim Beam® Black Cherry 1/2 part Triple Sec 2 parts Pineapple Juice 1 part Fresh Squeezed Orange Juice 1/2 part Cruzan® Black Strap Rum Preparation: Build over ice in highball glass. Pour ingredients in order listed and stir until well chilled.... CONTINUE READING 6


Apple Cake with Apricot Glaze

My father created this recipe 20 years ago, and he still sells 100 of these apple cakes a day from his shop in Nice. The only time he changes the formula is when his preferred apple—la reine des reinettes—is not available. Then, because his customers demand some kind of cake, he makes it with apricot. As always, I follow my father’s... CONTINUE READING 5

Terrifyingly Tasty Halloween Cocktails

From making lunches for your kids to wrapping presents this holiday season, we know you’re one busy bee and sometimes your beauty routine falls to last on your to-do list. Now, you can Whiten While You add the finishing touches this holiday season (or any time you’ve got 2 hours!) with Crest 3D White 2 Hour Express Whitestrips. Whiten While You…MIX... CONTINUE READING 9

Butternut Squash & Apple Soup in Mini Pumpkins with Toasted Pumpkin Seeds

Halloween is less than a week away (eek!). And more important than what to wear is what will you eat to celebrate on the big day? No, no, we're not talking about the wad of "fun"-sized Snicker's bars (because that's pretty much a given). We're talking a healthy, hearty pumpkin soup that looks oh-so-gourmet when served! Ingredients: 2 Tbsp. unsalted butter 2... CONTINUE READING 5

Urban Fondue Recipes from Hospitality Expert Emillio Mesa

Yesterday, we brought you the scoop on an Urban Fondue Party from Hospitality Expert Emillio Mesa! Today, we've got the yummy recipes to go with it. Enjoy the eye candy, then get cookin'. Cheese Fondue Ingredients: 1 Garlic cove, cut in half 1 Cup dry white wine 1/2 lb. shredded Gruyere cheese 1/2 lb. shredded Emmentaler cheese 1 Tbsp. lemon juice Pepper Directions: Shred/grate both cheeses (can mix together!). Rub the garlic inside... CONTINUE READING 7

Creepy Halloween Cookies

C is for cookie…and that’s certainly good enough for me! Now that the Cookie Monster has taken to calling cookies a “sometimes food” (blasphemy!), I would like to take his place as the reigning sweets fiend. What am I goblin up this month? Since October is National Cookie Month and Halloween is almost here, it’s time to bake up some... CONTINUE READING 24

Chocolate Banana Bread Pudding

Chocolaty, simple, and begging to be made for dessert tonight and then eaten for breakfast tomorrow; this recipe (from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, buy the book for $16.11 on takes the cake for simple rustic sweetness. Isa’s Introduction: The ease of preparation and the simplicity of ingredients make this recipe an obvious choice as one of my... CONTINUE READING 11

Add a Little Pumpkin to Every Meal

The season for celebrating pumpkin flavors is back. But don’t think you have to enjoy pumpkins as plain ol’ seeds or in a boring pie. I’ve got six ways to add a dash of pumpkin to your dishes, no matter the time of day! -Cait Rohan Breakfast - Getting your butt out of bed gets harder as the temperatures drop and fall... CONTINUE READING 21

Fired-Up Takes on S’mores

Whether you’re a professional camper or an indoors-only babe, s’mores are the best autumn treat around. They combine crumbly graham crackers, melt-in-your-mouth chocolate and gooey marshmallows for a delish dessert made to be devoured instantly. To celebrate the season of campfires and bonfires, I’ve rounded up seven takes on this classic that you're sure to want some more of! -Megan Willett Make... CONTINUE READING 15

Yummy Foods that Help Prevent Breast Cancer

Though there’s still no cure for cancer, researchers think the most powerful ammunition may not be in our medicine cabinets, but in our pantries! Yep, eating healthfully can trim our waistlines and also reduce our risk for cancer. In honor of National Breast Cancer Awareness Month, keep reading to learn about some of the foods that you should be stocking... CONTINUE READING 14

5 Super-Fast Breakfasts

Mom was right—breakfast is and always will be the most important meal of the day. September is National Better Breakfast Month, and although this holiday is typically used to make schoolkids aware of a.m. eating's benefits, I know you’ve let this meal slide ever since mom stopped making you smiley-face pancakes. Don’t have time, hate breakfast foods or rather drink... CONTINUE READING 20