Chocolate-covered strawberries are one of our favorite treats to indulge in, so we simply had to find a way to fit them in to our Halloween festivities. Enter these Godiva-inspired DIY Ghost Fruits from The Kitchn. Melt your chocolate of choice (we like serving white chocolate, milk chocolate and dark chocolate-covered strawberries, as every guest has a different favorite!) with a bit of paraffin wax to give it a shiny coating and stiffer hold than plain melted chocolate (don’t worry, it won’t change the yummy chocolatey taste one bit!). Let the chocolate cool for a few minutes, then dip your strawberries and immediately drag out the excess chocolate on wax paper or parchment, using a toothpick to swirl the end like the ghoulish tails in the photo. Let the strawberries dry on the wax paper and add eye and mouth details on each berry with a contrasting melted chocolate. Talk about a scary berry!
Image credit: epicurious.com
Girl Talk Time: What do you think of these spooky ‘n’ scrumptious Halloween snacks? Which of these fun, festive recipes will you be serving at your Halloween party?