Shecky’s

It’s National Popcorn Poppin’ Month and it couldn’t have been a better time—October always make us want to snuggle up on the couch for a festive monster movie marathon, and no movie marathon is complete without an overflowing bowl of perfectly popped popcorn. But why settle for just butter when there are a whole wide array of fun, delicious toppings to add to those popped kernels? From cookies ‘n’ cream to caramel, cake batter to—get ready—bacon, we’ve got five mouthwatering flavors that will add a little extra pop to your popcorn!

- Christina Izzo

Cookies & Cream Popcorn

Trust us—you won’t be missing any salt or butter when you get a taste of this sweet Cookies & Cream Popcorn from Heather Christo Cooks. After popping all of your kernels, transfer them to a large bowl and let cool. In the meantime, chop up 16 Oreo cookies (cream included!) and toss the cookie crumbs with the popcorn. Melt white chocolate and pour over the popcorn/cookie crumb mixture, coating evenly. Spread the popcorn on a baking sheet and sprinkle with rainbow jimmies. Let the popcorn sit for a few hours so that the white chocolate can set, and then this so-good-it’s-insane popcorn is ready for poppin’…in your mouth!

Image Credit: heatherchristo.com