S’mores Ice Cream
If it’s too hot for an open flame to roast marshmallows over for s’mores, you can get all the flavor of the sweet sandwiches without any of the fire, sticks or sticky fingers required with this S’mores Ice Cream from Runs with Spatulas! Forget Haagen Dazs and Breyer’s and make your own homemade ice cream with cocoa powder, chocolate chips, heavy cream, vanilla extract, marshmallow fluff, graham crackers, milk, sugar salt and egg yolks, all whisked and mixed up to make a rich, smooth and over-the-top chocolatey ice cream that you’ll be eating by the cone-ful. The best part? It’s under 400 calories!
Image Credit: runs-with-spatulas.com