Black Bean Salsa
Sure, refried beans are a go-to in Mexican cuisine, but this Cinco de Mayo, we’re taking the bean to a more elevated, elegant terrain with this Black Bean Salsa from thedailymeal.com. Mix black beans, tomatillos, white onion, garlic, tomatoes, chipotle peppers, cilantro and hot pepper flakes for a smoky ‘n’ spicy salsa that’s great to pair with chipotle-spiced shrimp or simply with a side of homemade tortilla chips. You really can’t go wrong either way!
Image Credit: thedailymeal.com