Pineapple Macadamia Fruit Salsa
Who says salsa has to be confined to the ranks of tomatoes, peppers and onions? This juicy Pineapple Macadamia Salsa from sheknow.com fuses sweetness, acidity and just a hint of crunch in a dream-like combination. The key with fruit salads is to work with perfectly ripe produce, balancing the fruit’s natural sweetness with just a hint of tartness or spice, and then adding notes of freshness with herbs like cilantro or mint. The added earthy crunch of the macadamia nuts in the recipe add just enough substance to pair this side with a hearty grilled fish or meat dish.
Image Credit: sheknows.com