Grilled cheese is one of America’s classic foods that never gets old, but what if I told you I could make it even better? Impossible you say? Nay! To celebrate the last day of National Grilled Cheese month, I’ve rounded up a few ways to make an already pretty perfect sandwich even more mouthwatering, fancified with added ingredients like guacamole, pepperoni, butternut squash and bacon. Get ready for some ooey, gooey goodness!
- Maureen Meekins
Grilled cheese is already considered a comfort food but here, it’s all about the Southern comfort. This Southern Comfort Grilled Cheese (on douglicious.blogspot.com) takes classic down-home ingredients like rustic country bread, bacon, mayo, and granny smith apples to pair with gooey gouda that’s a step up from your ordinary g.c. sammie. I reckon you’ll love this one!
Image Credit: douglicious.blogspot.com