Festively Floral Garden Party
SNACKS
You’ve already decorated with flowers, so how about noshing on some? Here us out! The delicate flowers from the zucchini plant are seriously scrumptious—just try these Stuffed Zucchini Flowers from Panache Mag and you’ll be convinced. The flowers are stuffed with crumbled Gorgonzola, ribiola and dill pickles for a delightfully delicious spring dish. You can even fry these florals to take ‘em up a notch!
Image credit: panachemag.com















8 Comments
Post a Commentsounds refreshing…
WOW This is it
Zucchini blossoms and rose macarons? My sister’s going to flip over all this.
I made lavender sugar for spring tea parties. Pretty fun and easy to do, and it smells wonderful!
love love love the cake
yummy!
It all looks great, would love to set this up one weekend
Beautiful