You’ve already decorated with flowers, so how about noshing on some? Here us out! The delicate flowers from the zucchini plant are seriously scrumptious—just try these Stuffed Zucchini Flowers from Panache Mag and you’ll be convinced. The flowers are stuffed with crumbled Gorgonzola, ribiola and dill pickles for a delightfully delicious spring dish. You can even fry these florals to take ‘em up a notch!
Image credit: panachemag.com