The phrase we so often hear around St. Patrick’s Day, “Luck of the Irish,” definitely applies to the eats from Ireland. But, it’s likely that not all of us are gonna sit down to an all-out traditional feast come March 17. See some updated takes on the usual Irish food to celebrate St. Patrick’s Day!
Unlike regular bready sandwiches, Taste of Home’s Shamrock Sandwiches Recipe is petite in size but jam-packed with rich corned beef, dill and dijon mustard. Fashion into a shamrock shape using a shamrock cookie cutter for an easier-to-eat update on Irish corned beef and cabbage.
Photo credit: TasteofHome.com