Bon Appetit: Bastille Day Dishes & Drinks
The French are famous for fromage, and if you’re a real Francophile, you know the best way to enjoy cheese come lunch—Croque Monsieurs. That’s why I love how Epicurious.com takes the typical hot-ham-and-cheese sammie for a spin with their Mushroom Croque Monsieur (originally from Bon Appetit). Crimini mushrooms and shallot, plus Gruyere and Parmesan cheeses, all drizzled with a Mornay sauce (Parmesan, nutmeg, hot pepper sauce, amongst other ingredients) on buttery bread…j’adore.
Photo credit: Marcus Nilsson on Epicurious.com
Read More: Aaron Reed, Austin, Bastille Day, Bon Appetit, brie, cakes, Carla Bruni, champage, cheeses, Coco Chanel, Cointreau, Country Living, crepes, croissants, Croque Monsieurs, Delish.com, Eiffel Tower, Epicurious.com, Erin Williams, Food Network, France, French, Giada de Laurentiis, Honey and Butter, Marie Antoinette, mushrooms, New York City, Paris, sandwiches, steaks, strawberries, Texas, Tito's Handmade Vodka
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17 Comments
Post a CommentThe Croque Monsieur looks amazing!! Can’t wait to try it out!
Adding them to my recipes!
looks amazing, cant wait to try them
My husband loves cake, so it looks like I’m going to try this
crossiant are my favorite!!! if only they could make one gf
Yum!!! These all look delish!
bread pudding!!!
Wonderful recipe! I will try it soon. Keep the focus and the girls happy!
Bread pudding is my absolute favorite!!!
I make crepes quite often, but I think I’ll try the Mushroom Croque Monsieur in the near future. It looks delightful.
I think I will try to make this…have to agree they are all fattening though.
I love french food. It’s my favorite.
COOL never heard of that day before.
I’ve never celebrated Bastille Day, but I’d love to try my hand at a Crepe Cake. I wonder if there’s any way to make it gluten-free…
All of these look delicious but filled with calories and fat!
the bread pudding and the monsieur look soo good to have right now!! yum!
i want to try them all!!!